Champagne Pairing ($350): A dynamic champagne pairing highlighting storied, well-established estates, each with a desire to capture the essence of their terroir through thoughtful stewardship.A Clear Contemplation ($90): A non-alcoholic pairing experience.Partake in the moveable feast, in which you are moved next door to Bar Crenn for dessert after your main courses.Ĭertified sommelier Rachel Coe heads the beverage efforts at Atelier Crenn and has put together four spectacular beverage pairings for guests to enjoy:.Enjoy a semi-private dining experience at Bar Crenn.Enjoy your dinner in the main restaurant.You can customize your dining experience at Atelier Crenn in different ways: Your dinner experience is expected to last three hours, so arriving late means the restaurant may move at a faster pace to accommodate the next dinner seating, and keep you within your three-hour ticket time.Ītelier Crenn’s 14+ course tasting menu ranges between $365–490 (USD) per person, and prices can vary depending on the experience selected and the number of guests in your party. Like much of California, traffic can be a problem, so plan to arrive 10 minutes early. Indeed, arriving at Atelier Crenn feels somewhat like being invited into a personal home – which is very much a reflection of Chef Crenn’s own childhood experience of being adopted into a new home at a young age. The restaurant itself is situated in a nondescript building, with only a small placard bearing the name Atelier Crenn along with its sister venue, Bar Crenn, located next door. Atelier Crenn – LocationĪtelier Crenn is nestled in the Cow Hollow locale of San Francisco, a short distance from Fisherman’s Wharf and the infamous winding Lombard Street.ĭespite being adjacent to a bustling urban street filled with bars and restaurants, the immediate neighbourhood is largely residential. It is important to note that reservations are non-refundable, but can be transferred to another diner if you are unable to attend. This allows the restaurant to accurately anticipate their guest count for the evening, and guests to have a more seamless experience without having to worry about paying at the end of the meal. You will be required to prepay for dinner at the time of booking, which includes gratuity and taxes. Reservations can be made up to three months in advance, with availability being released at 12pm Pacific Time on the first Tuesday of each month. Given the intimate size of the restaurant, reservations do get booked up quickly, so I would suggest planning ahead to secure your spot. The restaurant is a part of American Express Global Dining Collection, and Amex cardholders may be offered a complimentary amenity during their dining experience when using the concierge. Reservations are required to dine at Atelier Crenn, and can be made through Tock, or by using a concierge service like the American Express Platinum Concierge. Her menu has a high focus on zero-waste, sourcing produce from Bleu Belle Farm in Sonoma and reputable purveyors for the seafood found in her restaurant. In addition to her three stars, Crenn has also been the recipient of the James Beard Award for Best Chef.Īside from having received many accolades in the restaurant industry, Chef Crenn is also very outspoken on several other topics, one of them being the need for sustainability. She channels this idea by presenting written lines of poetry alongside every dish at Atelier Crenn.Ĭrenn is the first female chef in the United States to have been awarded three Michelin stars, which in my opinion is very well deserved. Atelier Crenn – About the ChefĪ global icon, Dominique Crenn is creator of the concept “poetic culinaria” – the idea that food must tell a story. This bold move has paid off for Chef Crenn and her restaurant, as it is currently ranked 48th on the famous World’s Best 50 Restaurants list in addition to its three Michelin stars. The restaurant offers only a pescatarian tasting menu, omitting all land animals from its ingredient base. This crossroads of food and art is what led Dominique to develop such a strong passion for implementing art into her modern French cuisine. In addition to the love for arts that Allain instilled in Dominique, he also brought her along as he frequented many fine-dining establishments throughout France.
The word “Atelier”, which translates to “workshop”, was a place in their home where he had spent time painting during her childhood, and was fittingly called “Atelier Papa Crenn”. Atelier Crenn, which opened in 2011, pays homage to Dominique Crenn’s late father, Allain Crenn.
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